검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products Guynot ME, Ramos AJ, Seto L, Purroy P, Sanchis V, Marin S Journal of Applied Microbiology, 94(5), 893, 2003 |