검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Surface pasteurisation of chicken carcasses using hot water Corry JEL, James SJ, Purnell G, Barbedo-Pinto CS, Chochois Y, Howell M, James C Journal of Food Engineering, 79(3), 913, 2007 |
| 2 |
The effects of surface steam treatment on bacterial reduction and storage of beef primals and retail cuts Purnell G, Allen V, James S, Ketteringham L Journal of Food Engineering, 68(4), 419, 2005 |
| 3 |
The use of'hot wash' treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry Purnell G, Mattick K, Humphrey T Journal of Food Engineering, 62(1), 29, 2004 |