1 |
MicroCT imaging to determine coordination number and contact area of biomass particles in densified assemblies Karamchandani A, Yi H, Puri VM Powder Technology, 354, 466, 2019 |
2 |
Comparison of mechanical properties of ground corn stover, switchgrass, and willow and their pellet qualities Karamchandani A, Yi H, Puri VM Particulate Science and Technology, 36(4), 447, 2018 |
3 |
A multiscale FEA framework for bridging cell-wall to tissue-scale mechanical properties: the contributions of middle lamella interface and cell shape Zamil MS, Yi HJ, Puri VM Journal of Materials Science, 52(13), 7947, 2017 |
4 |
Comparison and explanation of predictive capability of pellet quality metrics based on fundamental mechanical properties of ground willow and switchgrass Karamchandani A, Yi HJ, Puri VM Advanced Powder Technology, 27(4), 1411, 2016 |
5 |
Mathematical modeling and cycle time reduction of deposit removal from stainless steel pipeline during cleaning-in-place of milking system with electrolyzed oxidizing water Wang XM, Puri VM, Demirci A, Graves RE Journal of Food Engineering, 170, 144, 2016 |
6 |
Single particle mechanical characterization of ground switchgrass in air dry and wet states using a microextensometer Karamchandani A, Yi H, Puri VM Powder Technology, 301, 568, 2016 |
7 |
The mechanical properties of plant cell walls soft material at the subcellular scale: the implications of water and of the intercellular boundaries Zamil MS, Yi HJ, Puri VM Journal of Materials Science, 50(20), 6608, 2015 |
8 |
Fundamental mechanical properties of ground switchgrass for quality assessment of pellets Karamchandani A, Yi H, Puri VM Powder Technology, 283, 48, 2015 |
9 |
Optimization and modeling of an electrolyzed oxidizing water based Clean-In-Place technique for farm milking systems using a pilot-scale milking system Dev SRS, Demirci A, Graves RE, Puri VM Journal of Food Engineering, 135, 1, 2014 |
10 |
Stress gradient within powder en masse during hydrostatic compression Yi H, Puri VM Powder Technology, 239, 47, 2013 |