검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit Moraga MJ, Moraga G, Fito PJ, Martinez-Navarrete N Journal of Food Engineering, 90(3), 372, 2009 |