검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Attrition reduction and quality improvement of coated puffed wheat by fluidised bed technology Solis-Morales D, Saenz-Hernandez CM, Ortega-Rivas E Journal of Food Engineering, 93(2), 236, 2009 |
| 2 |
Coating of puffed wheat by a tumbling method and a fluidized bed technique Torres-Martinez JL, Mujica-Paz H, Valdez-Fragoso A, Ortega-Rivas E Particulate Science and Technology, 25(6), 549, 2007 |