검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale Puertolas E, Lopez N, Saldana G, Alvarez I, Raso J Journal of Food Engineering, 98(1), 120, 2010 |
| 2 |
Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions Saldana G, Puertolas E, Alvarez I, Meneses N, Knorr D, Raso J Journal of Food Engineering, 100(2), 349, 2010 |
| 3 |
Enhancement of the extraction of betanine from red beetroot by pulsed electric fields Lopez N, Puertolas E, Condon S, Raso J, Alvarez I Journal of Food Engineering, 90(1), 60, 2009 |