검색결과 : 16건
| No. | Article |
|---|---|
| 1 |
Rheological characteristics of guar gum solutions during long-lasting agitation with close-clearance stirrers Kabzinski M, Ptaszek P, Ptaszek A, Grzesik M Przemysl Chemiczny, 97(2), 224, 2018 |
| 2 |
The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams Ptaszek P, Kabzinski M, Kruk J, Kaczmarczyk K, Zmudzinski D, Liszka-Skoczylas M, Mickowska B, Lukasiewicz M, Banas J Journal of Food Engineering, 144, 129, 2015 |
| 3 |
A geometrical interpretation of large amplitude oscillatory shear (LAOS) in application to fresh food foams Ptaszek P Journal of Food Engineering, 146, 53, 2015 |
| 4 |
The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins Zmudzinski D, Ptaszek P, Kruk J, Kaczmarczyk K, Roznowski W, Berski W, Ptaszek A, Grzesik M Journal of Food Engineering, 121, 128, 2014 |
| 5 |
Esterification of glutaric acid with 2-ethylhexyl alcohol in the presence of sulfuric acid as catalyst and without any catalyst Grzesik M, Skrzypek J, Ptaszek P, Madej-Lachowska M Przemysl Chemiczny, 91(11), 2228, 2012 |
| 6 |
Kinetics of esterification of pimelic and suberic acid in the presence of sulfuric acid as catalyst Grzesik M, Skrzypek J, Ptaszek P, Kasprzyk-Mrzyk A Przemysl Chemiczny, 91(12), 2425, 2012 |
| 7 |
The time evolution of the viscoelastic retardation in starch pastes with guar gum Ptaszek P, Ptaszek A Journal of Food Engineering, 104(1), 14, 2011 |
| 8 |
Viscoelastic properties of corn starch pastes with selected non-starch hydrocolloids Ptaszek P, Grzesik M Inzynieria Chemiczna i Procesowa, 28(2), 323, 2007 |
| 9 |
Viscoelastic properties of maize starch and guar gum gels Ptaszek P, Grzesik M Journal of Food Engineering, 82(2), 227, 2007 |
| 10 |
Interaction of hydrocolloid networks with mono- and oligosaccharides Ptaszek P, Lukasiewicz M, Achremowicz B, Grzesik M Polymer Bulletin, 58(1), 295, 2007 |