| 1 |
Rheological characteristics of guar gum solutions during long-lasting agitation with close-clearance stirrers
Kabzinski M, Ptaszek P, Ptaszek A, Grzesik M
Przemysl Chemiczny, 97(2), 224, 2018 |
| 2 |
Rheological parameters of model liquids applied to elaborate characteristics of gear pumps
Bienczak A, Ptaszek A
Przemysl Chemiczny, 97(5), 674, 2018 |
| 3 |
The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins
Zmudzinski D, Ptaszek P, Kruk J, Kaczmarczyk K, Roznowski W, Berski W, Ptaszek A, Grzesik M
Journal of Food Engineering, 121, 128, 2014 |
| 4 |
The effect of hydrocolloids on producing stable foams based on the whey protein concentrate (WPC)
Liszka-Skoczylas M, Ptaszek A, Zmudzinski D
Journal of Food Engineering, 129, 1, 2014 |
| 5 |
The role of characteristic times in rheological description of structure forming food additives
Ptaszek A
Journal of Food Engineering, 111(2), 272, 2012 |
| 6 |
Modelling and simulation of a direct synthesis of dimethyl ether (DME) in a tubular reactor with a hybrid catalyst bed
Ptaszek A, Grzesik M, Skrzypek J, Madej-Lachowska M, Kulawska M
Przemysl Chemiczny, 91(6), 1241, 2012 |
| 7 |
Kinetics of methanol dehydration to dimethyl ether over zeolite H-ZSM-5 catalyst
Grzesik M, Ptaszek A, Skrzypek J, Derewinski M
Przemysl Chemiczny, 91(7), 1388, 2012 |
| 8 |
Kinetics of synthesis of dicyclohexyl succinate catalyzed with tetrabutyl titanate and without addition of any catalyst
Grzesik M, Skrzypek J, Ptaszek A, Madej-Lachowska M
Przemysl Chemiczny, 91(12), 2428, 2012 |
| 9 |
The time evolution of the viscoelastic retardation in starch pastes with guar gum
Ptaszek P, Ptaszek A
Journal of Food Engineering, 104(1), 14, 2011 |
| 10 |
Rheological equation of state for shear-thickening food systems
Ptaszek A
Journal of Food Engineering, 100(2), 322, 2010 |
