검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effect of environmental factors and carbohydrate on gellan gum production Kanari B, Banik RR, Upadhyay SN Applied Biochemistry and Biotechnology, 102, 129, 2002 |
| 2 |
On the Stiffness of the Welan Chain Campana SP, Regiani A, Frollini E Polymer Bulletin, 38(1), 81, 1997 |
| 3 |
Conformational Transition of Polysaccharide Sodium-Gellan Gum in Aqueous-Solutions Ogawa E Macromolecules, 29(15), 5178, 1996 |
| 4 |
Investigation of Gellan Networks and Gels by Atomic-Force Microscopy Gunning AP, Kirby AR, Ridout MJ, Brownsey GJ, Morris VJ Macromolecules, 29(21), 6791, 1996 |
| 5 |
Influence of Aggregates on the Sedimentation Properties of Welan Gum Lopes L, Andrade CT, Milas M, Rinaudo M Polymer Bulletin, 34(5-6), 655, 1995 |
| 6 |
Effects of Salts on the Gel-Sol Transition of Gellan Gum by Differential Scanning Calorimetry and Thermal Scanning Rheology Miyoshi E, Takaya T, Nishinari K Thermochimica Acta, 267, 269, 1995 |