검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Differences in the purification and solution properties of PurC gene products from Streptococcus pneumoniae and Bacillus anthracis Tuntland ML, Wolf NM, Fung LWM Protein Expression and Purification, 114, 143, 2015 |
| 2 |
Symbiotic Activity of Pea (Pisum sativum) after Application of Nod Factors under Field Conditions Siczek A, Lipiec J, Wielbo J, Kidaj D, Szarlip P International Journal of Molecular Sciences, 15(5), 7344, 2014 |
| 3 |
Enhancing protein and sugar release from defatted soy flakes using ultrasound technology Karki B, Lamsal BP, Jung S, van Leeuwen J, Pometto AL, Grewell D, Khanal SK Journal of Food Engineering, 96(2), 270, 2010 |