검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces Munk MB, Erichsen HR, Andersen ML Journal of Colloid and Interface Science, 419, 134, 2014 |
| 2 |
Effects of bacteriostatic emulsifiers on stability of milk-based emulsions Matsumiya K, Takahashi W, Inoue T, Matsumura Y Journal of Food Engineering, 96(2), 185, 2010 |
| 3 |
Changes in retention behavior of fluorescently labeled proteins during ion-exchange chromatography caused by different protein surface labeling positions Teske CA, Simon R, Niebisch A, Hubbuch J Biotechnology and Bioengineering, 98(1), 193, 2007 |