화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins
Pronyk C, Mazza G
Bioresource Technology, 106, 117, 2012
2 Optimization of processing conditions for the fractionation of triticale straw using pressurized low polarity water
Pronyk C, Mazza G
Bioresource Technology, 102(2), 2016, 2011
3 Kinetic Modeling of Hemicellulose Hydrolysis from Triticale Straw in a Pressurized Low Polarity Water Flow-Through Reactor
Pronyk C, Mazza G
Industrial & Engineering Chemistry Research, 49(14), 6367, 2010
4 Design and scale-up of pressurized fluid extractors for food and bioproducts
Pronyk C, Mazza G
Journal of Food Engineering, 95(2), 215, 2009
5 Decontamination of food products with superheated steam
Cenkowski S, Pronyk C, Zmidzinska D, Muir WE
Journal of Food Engineering, 83(1), 68, 2007