검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar Goode KR, Bowen J, Akhtar N, Robbins PT, Fryer PJ Journal of Food Engineering, 118(4), 371, 2013 |
| No. | Article |
|---|---|
| 1 |
The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar Goode KR, Bowen J, Akhtar N, Robbins PT, Fryer PJ Journal of Food Engineering, 118(4), 371, 2013 |