검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modeling energy flows in industry: General methodology to develop process step models Hyman B, Ozalp N, Varbanov PS, Van Fang Y Energy Conversion and Management, 181, 528, 2019 |
| 2 |
Rheological, textural and calorimetric modifications of dark chocolate during process Glicerina V, Balestra F, Dalla Rosa M, Romani S Journal of Food Engineering, 119(1), 173, 2013 |
| 3 |
Adaptive control schemes for two dependent process steps Yang SF, Su HC Journal of Loss Prevention in The Process Industries, 20(1), 15, 2007 |