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| No. | Article |
|---|---|
| 1 |
Appliccation of PCA-method for characterisation of textural properties of selected ready-to-eat meat products Probola G, Zander L Journal of Food Engineering, 83(1), 93, 2007 |
| No. | Article |
|---|---|
| 1 |
Appliccation of PCA-method for characterisation of textural properties of selected ready-to-eat meat products Probola G, Zander L Journal of Food Engineering, 83(1), 93, 2007 |