검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains Castro W, Prieto JM, Guerra R, Chuquizuta T, Medina WT, Acevedo-Juarez B, Avila-George H Journal of Food Engineering, 238, 95, 2018 |
| 2 |
Study of the puffing process of amaranth seeds by dielectric spectroscopy Castro-Giraldez M, Fito PJ, Prieto JM, Andres A, Fito P Journal of Food Engineering, 110(2), 298, 2012 |