| 1 |
Compaction of food powders: The influence of material properties and process parameters on product structure, strength, and dissolution
Mitchell WR, Forny L, Althaus T, Dopfer D, Niederreiter G, Palzer S
Chemical Engineering Science, 167, 29, 2017 |
| 2 |
Compaction of food powders: The influence of material properties and process parameters on product structure, strength, and dissolution
Mitchell WR, Forny L, Althaus T, Dopfer D, Niederreiter G, Palzer S
Chemical Engineering Science, 167, 29, 2017 |
| 3 |
Product Design Through Mechanical Agglomeration of Powders
Rahse W
Chemie Ingenieur Technik, 87(7), 881, 2015 |
| 4 |
Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction
Reyes FA, Munoz LA, Hansen A, del Valle JM
Journal of Food Engineering, 162, 18, 2015 |
| 5 |
An empirical investigation into the influence of pressure drop on particle behaviour in small scale reverse-flow cyclones
Haig CW, Hursthouse A, Mcilwain S, Sykes D
Powder Technology, 275, 172, 2015 |
| 6 |
Influence of material properties on the agglomeration of water-soluble amorphous particles
Palzer S
Powder Technology, 189(2), 318, 2009 |
| 7 |
The effect of glass transition on the desired and undesired agglomeration of amorphous food powders
Palzer S
Chemical Engineering Science, 60(14), 3959, 2005 |
