검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels Charoenrein S, Preechathammawong N Journal of Food Engineering, 100(2), 310, 2010 |
| No. | Article |
|---|---|
| 1 |
Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels Charoenrein S, Preechathammawong N Journal of Food Engineering, 100(2), 310, 2010 |