| 1 |
Heat and mass transfer, shrinkage, and thermal protein denaturation of kuruma prawn (Marsupenaeus japonicas) during water bath treatment: A computational study with experimental validation
Li XL, Llave Y, Mao WJ, Fukuoka M, Sakai N
Journal of Food Engineering, 238, 30, 2018 |
| 2 |
Virus-like particle of Macrobrachium rosenbergii nodavirus produced in Spodoptera frugiperda (Sf9) cells is distinctive from that produced in Escherichia coli
Kueh CL, Yong CY, Dezfooli SM, Bhassu S, Tan SG, Tan WS
Biotechnology Progress, 33(2), 549, 2017 |
| 3 |
Isotherm, kinetic and thermodynamic studies on the adsorption behaviour of textile dyes onto chitosan
Subramani SE, Thinakaran N
Process Safety and Environmental Protection, 106, 1, 2017 |
| 4 |
Nitrogen-doped activated carbon derived from prawn shells for high-performance supercapacitors
Gao F, Qu JY, Zhao ZB, Wang ZY, Qiu JS
Electrochimica Acta, 190, 1134, 2016 |
| 5 |
Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns
Dai Q, Cheng JH, Sun DW, Pu HB, Zeng XA, Xiong Z
Journal of Food Engineering, 149, 97, 2015 |
| 6 |
A Trypsin from Royal Red Prawn (Haliporoides sibogae) and its Possible Application for Collagen Hydrolysis
Sriket P, Sriket C
Separation Science and Technology, 50(7), 1073, 2015 |
| 7 |
Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis)
Dai Q, Cheng JH, Sun DW, Zeng XA
Journal of Food Engineering, 136, 64, 2014 |
| 8 |
Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn
Wu D, Shi H, He Y, Yu XJ, Bao YD
Journal of Food Engineering, 119(3), 680, 2013 |
| 9 |
Rapid removal of chromium from aqueous solution using novel prawn shell activated carbon
Arulkumar M, Thirumalai K, Sathishkumar P, Palvannan T
Chemical Engineering Journal, 185, 178, 2012 |
| 10 |
Comparison of chitins produced by chemical and bioprocessing methods
Beaney P, Lizardi-Mendoza J, Healy M
Journal of Chemical Technology and Biotechnology, 80(2), 145, 2005 |
