검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling Prawiranto K, Defraeye T, Derome D, Verboven P, Nicolai B, Carmeliet J Journal of Food Engineering, 239, 52, 2018 |
| 2 |
Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain Defraeye T, Wu WT, Prawiranto K, Fortunato G, Kemp S, Hartmann S, Cronje P, Verboven P, Nicolai B Journal of Food Engineering, 215, 51, 2017 |