화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions
Erdogdu F, Linke M, Praeger U, Geyer M, Schluter O
Journal of Food Engineering, 128, 46, 2014
2 Sea transport of bananas in containers - Parameter identification for a temperature model
Jedermann R, Geyer M, Praeger U, Lang W
Journal of Food Engineering, 115(3), 330, 2013