검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill Gangadharappa GH, Ramakrishna R, Prabhasankar P Journal of Food Engineering, 85(3), 366, 2008 |
| 2 |
Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T-Durum wheat variety Prabhasankar P, Rajiv J, Indrani D, Rao GV Journal of Food Engineering, 80(4), 1239, 2007 |