검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids Wang W, Jiang YF, Zhou WB Journal of Food Engineering, 119(4), 724, 2013 |
| 2 |
Characterization of spray-dried soy sauce powders using maltodextrins as carrier Wang W, Zhou WB Journal of Food Engineering, 109(3), 399, 2012 |