검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Evaluation of the ability of powdered milk to produce minitablets containing paracetamol for the paediatric population Pinto JT, Brachkova MI, Fernandes AI, Pinto JF Chemical Engineering Research & Design, 110, 171, 2016 |
| 2 |
SORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF POWDERED MILK Abdenouri N, Idlimam A, Kouhila M Chemical Engineering Communications, 197(8), 1109, 2010 |
| 3 |
Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories Craven HM, McAuley CM, Duffy LL, Fegan N Journal of Applied Microbiology, 109(3), 1044, 2010 |
| 4 |
Effects of bacteriostatic emulsifiers on stability of milk-based emulsions Matsumiya K, Takahashi W, Inoue T, Matsumura Y Journal of Food Engineering, 96(2), 185, 2010 |