검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Heat and mass transfer modeling during foam-mat drying of lime juice as affected by different ovalbumin concentrations Dehghannya J, Pourahmad M, Ghanbarzadeh B, Ghaffari H Journal of Food Engineering, 238, 164, 2018 |
| 2 |
Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation Dehghannya J, Pourahmad M, Ghanbarzadeh B, Ghaffari H Powder Technology, 328, 470, 2018 |