검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Molasses separation using improved SMB distributor Hassan N, Henke S, Hinkova A, Pour V, Bubnik Z Journal of Food Engineering, 172, 19, 2016 |
| 2 |
Cheese whey treated by membrane separation as a valuable ingredient for barley sourdough preparation Slukova M, Hinkova A, Henke S, Smrz F, Lukacikova M, Pour V, Bubnik Z Journal of Food Engineering, 172, 38, 2016 |
| 3 |
Possibilities for the use of membrane processes for the pre-treatment of wastewater from the production of dried potato puree Sarka E, Pour V, Vesela A, Bubnik Z Desalination, 249(1), 135, 2009 |
| 4 |
Database of the properties of sucrose, sucrose solution and food Bubnik Z, Henke S, Kadlec P, Hinkova A, Pour V Journal of Food Engineering, 77(3), 399, 2006 |
| 5 |
Model of a sugar factory with bioethanol production in program Sugars (TM) Henke S, Bubnik Z, Hinkova A, Pour V Journal of Food Engineering, 77(3), 416, 2006 |
| 6 |
Application of continuous chromatographic separation in sugar processing Bubnik Z, Pour V, Gruberova A, Starhova H, Hinkova A, Kadlec P Journal of Food Engineering, 61(4), 509, 2004 |