검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying Wu BG, Guo YT, Wang J, Pan ZL, Ma HL Journal of Food Engineering, 237, 249, 2018 |
| 2 |
Solar PV powered mixed-mode tunnel dryer for drying potato chips Eltawil MA, Azam MM, Alghannam AO Renewable Energy, 116, 594, 2018 |
| 3 |
Microstructure investigation and its effects on moisture sorption in fried potato chips Yang J, Martin A, Richardson S, Wu CH Journal of Food Engineering, 214, 117, 2017 |
| 4 |
Supercritical fluid extraction of oil from potato chips: Two scale comparison and mathematical modeling Wagner ME, French J, Rizvi SSH Journal of Food Engineering, 118(1), 100, 2013 |
| 5 |
Treatment efficiency and VFA composition of a thermophilic anaerobic contact reactor treating food industry wastewater Senturk E, Ince M, Engin GO Journal of Hazardous Materials, 176(1-3), 843, 2010 |
| 6 |
Kinetics of acrylamide formation in potato powder Franke K, Strijowski U, Reimerdes EH Journal of Food Engineering, 90(1), 135, 2009 |
| 7 |
Image characterization of potato chip appearance during frying Romani S, Rocculi P, Mendoza F, Dalla Rosa M Journal of Food Engineering, 93(4), 487, 2009 |
| 8 |
Protein enrichment of potato processing waste through yeast fermentation Gelinas P, Barrette J Bioresource Technology, 98(5), 1138, 2007 |
| 9 |
Color development and acrylamide content of pre-dried potato chips Pedreschi F, Leon J, Mery D, Moyano P, Pedreschi R, Kaack K, Granby K Journal of Food Engineering, 79(3), 786, 2007 |
| 10 |
Physical properties of pre-treated potato chips Pedreschi F, Moyano P, Santis N, Pedreschi R Journal of Food Engineering, 79(4), 1474, 2007 |