검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products Meziani S, Kaci M, Jacquot M, Jasniewski J, Ribotta P, Muller JM, Ghoul M, Desobry S Journal of Food Engineering, 111(2), 336, 2012 |