검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution Sa-adchom P, Swasdisevi T, Nathakaranakule A, Soponronnarit S Journal of Food Engineering, 104(1), 105, 2011 |