검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetics studies during NaCl and KCl pork meat brining Barat JM, Baigts D, Alino M, Fernandez FJ, Perez-Garcia VM Journal of Food Engineering, 106(1), 102, 2011 |
| 2 |
Measurement of swelling pressure in pork meat brining Barat JM, Alino M, Fuentes A, Grau R, Romero JB Journal of Food Engineering, 93(1), 108, 2009 |