검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models Porciuncula BDA, Zotarelli MF, Carciofi BAM, Laurindo JB Journal of Food Engineering, 119(3), 490, 2013 |
| 2 |
A convective multi-flash drying process for producing dehydrated crispy fruits Zotarelli MF, Porciuncula BDA, Laurindo JB Journal of Food Engineering, 108(4), 523, 2012 |