검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix Briffaz A, Bohuon P, Meot JM, Matignon-Pons B, Mestres C Journal of Food Engineering, 221, 132, 2018 |
| 2 |
Attosecond-resolved photoionization of chiral molecules Beaulieu S, Comby A, Clergerie A, Caillat J, Descamps D, Dudovich N, Fabre B, Geneaux R, Legare F, Petit S, Pons B, Porat G, Ruchon T, Taieb R, Blanchet V, Mairesse Y Science, 358(6368), 1288, 2017 |
| 3 |
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction Briffaz A, Bohuon P, Meot JM, Pons B, Matencio F, Dornier M, Mestres C Journal of Food Engineering, 141, 99, 2014 |
| 4 |
Oligonucleotide-oligospermine conjugates (zip nucleic acids): A convenient means of finely tuning hybridization temperatures Noir R, Kotera M, Pons B, Remy JS, Behr JP Journal of the American Chemical Society, 130(40), 13500, 2008 |
| 5 |
Cationic oligonucleotide-peptide conjugates with aggregating properties enter efficiently into cells while maintaining hybridization properties and enzymatic recognition Fraley AW, Pons B, Dalkara D, Nullans G, Behr JP, Zuber G Journal of the American Chemical Society, 128(33), 10763, 2006 |
| 6 |
Quantum chemistry calculation of excited three center systems: Theoretical study of He2++H-2 collisions Errea LF, Macias A, Mendez L, Pons B, Riera A Journal of Chemical Physics, 119(1), 325, 2003 |