화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability
Lamacchia C, Chillo S, Lamparelli S, Suriano N, La Notte E, Del Nobile MA
Journal of Food Engineering, 96(1), 97, 2010
2 Permanent surface modification of polymeric capillary electrophoresis microchips for protein and peptide analysis
Liu JK, Lee ML
Electrophoresis, 27(18), 3533, 2006