화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum
Kuo HP, Wang R, Lin YS, Lai JT, Lo YC, Huang ST
Bioresource Technology, 243, 986, 2017
2 Polygonum cuspidatum extracts as bioactive antioxidaion, anti-tyrosinase, immune stimulation and anticancer agents
Lee CC, Chen YT, Chiu CC, Liao WT, Liu YC, Wang HMD
Journal of Bioscience and Bioengineering, 119(4), 464, 2015
3 Preparative separation of minor bioactive compounds from flower of P. cuspidatum by high-speed counter-current chromatography and comparison of their antioxidant activity
Sun YS, Lin HM, Liu ZB, Yang SF, Wang JH
Separation and Purification Technology, 134, 171, 2014
4 Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast
Jin S, Luo M, Wang W, Zhao CJ, Gu CB, Li CY, Zu YG, Fu YJ, Guan Y
Bioresource Technology, 136, 766, 2013
5 Inhibitory Effects of Hybrid Liposomes Including Extracts from Polygonum cuspidatum on the Growth of Leukemia Cells in Vitro
Ichihara H, Tatsumi K, Goto K, Matsumoto Y, Ueoka R
KAGAKU KOGAKU RONBUNSHU, 37(2), 192, 2011
6 Systematic purification of polydatin, resveratrol and anthraglycoside B from Polygonum cuspidatum Sieb. et Zucc.
Zhang DL, Li XA, Hao DX, Li GS, Xu BM, Ma GH, Su ZG
Separation and Purification Technology, 66(2), 329, 2009
7 Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems
Wang H, Dong YS, Xiu ZL
Biotechnology Letters, 30(12), 2079, 2008
8 Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae
Wang H, Liu L, Guo YX, Dong YS, Zhang DJ, Xiu ZL
Applied Microbiology and Biotechnology, 75(4), 763, 2007