| 1 |
Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens
Zoumpopoulou G, Pepelassi E, Papaioannou W, Georgalaki M, Maragkoudakis PA, Tarantilis PA, Polissiou M, Tsakalidou E, Papadimitriou K
International Journal of Molecular Sciences, 14(3), 4640, 2013 |
| 2 |
Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp globosum (lamiaceae) by three different chemical assays
Sarikurkcu C, Tepe B, Daferera D, Polissiou M, Harmandar M
Bioresource Technology, 99(10), 4239, 2008 |
| 3 |
Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans
Tepe B, Sokmen M, Akpulat HA, Daferera D, Polissiou M, Sokmen A
Journal of Food Engineering, 66(4), 447, 2005 |
| 4 |
Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng.
Tepe B, Sokmen M, Sokmen A, Daferera D, Polissiou M
Journal of Food Engineering, 69(3), 335, 2005 |
| 5 |
Enzymatic acylation of hydroxypropyl cellulose in organic media and determination of ester formation by diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy
Sereti V, Stamatis H, Pappas C, Polissiou M, Kolisis FN
Biotechnology and Bioengineering, 72(4), 495, 2001 |
