검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification Raddatz GC, da Fonseca BD, Poletto G, Jacob-Lopes E, Cichoski AJ, Muller EI, Flores EMM, da Silva CD, de Menezes CR Powder Technology, 362, 409, 2020 |