검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier Mantzourani I, Terpou A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S Applied Biochemistry and Biotechnology, 188(4), 1096, 2019 |
| 2 |
Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells Sipsas V, Kolokythas G, Kourkoutas Y, Plessas S, Nedovic VA, Kanellaki M Journal of Food Engineering, 90(4), 495, 2009 |
| 3 |
Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp bulgaricus and Lactobacillus helveticus Plessas S, Bosnea L, Psarianos C, Koutinas AA, Marchant R, Banat IM Bioresource Technology, 99(13), 5951, 2008 |
| 4 |
Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine Agouridis N, Kopsahelis N, Plessas S, Koutinas AA, Kanellaki M Bioresource Technology, 99(18), 9017, 2008 |
| 5 |
Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation Plessas S, Bekatorou A, Koutinas AA, Soupioni M, Banat IM, Marchant R Bioresource Technology, 98(4), 860, 2007 |
| 6 |
Use of immobilized cell biocatalysts in baking Plessas S, Bekatorou A, Kanellaki M, Koutinas AA, Marchant R, Banat IM Process Biochemistry, 42(8), 1244, 2007 |