| 1 |
Direct liquefaction of pistachio nut shells-Effects of parameters on product yields
Karaca F, Bektas I
Energy Sources Part A-recovery Utilization and Environmental Effects, 39(4), 361, 2017 |
| 2 |
CO2 gasification reactivity of biomass char: Catalytic influence of alkali, alkaline earth and transition metal salts
Lahijani P, Zainal ZA, Mohamed AR, Mohammadi M
Bioresource Technology, 144, 288, 2013 |
| 3 |
Preparation and characterization of activated carbon from pistachio nut shells via microwave-induced chemical activation
Foo KY, Hameed BH
Biomass & Bioenergy, 35(7), 3257, 2011 |
| 4 |
Removal of Acid Violet 17 from Aqueous Solutions by Adsorption onto Activated Carbon Prepared from Pistachio Nut Shell
Vijayalakshmi P, Bala VSS, Thiruvengadaravi KV, Panneerselvam P, Palanichamy M, Sivanesan S
Separation Science and Technology, 46(1), 155, 2011 |
| 5 |
Characteristics of activated carbon prepared from pistachio-nut shell by zinc chloride activation under nitrogen and vacuum conditions
Lua AC, Yang T
Journal of Colloid and Interface Science, 290(2), 505, 2005 |
| 6 |
Effect of activation temperature on the textural and chemical properties of potassium hydroxide activated carbon prepared from pistachio-nut shell
Lua AC, Yang T
Journal of Colloid and Interface Science, 274(2), 594, 2004 |
| 7 |
Characteristics of activated carbons prepared from pistachio-nut shells by physical activation
Yang T, Lua AC
Journal of Colloid and Interface Science, 267(2), 408, 2003 |
