검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation Hu QS, Zhang JC, Xu CB, Li CF, Liu SX Current Microbiology, 74(6), 739, 2017 |
| 2 |
Piper nigrum: Micropropagation, Antioxidative enzyme activities, and Chromatographic Fingerprint Analysis for Quality Control Ahmad N, Abbasi BH, Rahman IU, Fazal H Applied Biochemistry and Biotechnology, 169(7), 2004, 2013 |
| 3 |
One Step Purification of Piperine Directly from Piper nigrum L. by High Performance Centrifugal Partition Chromatography Chen Z, Wu JB, Zhang J, Li XJ, Shen MH Separation Science and Technology, 44(8), 1884, 2009 |