화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Decontamination of pork carcasses by steam and lactic acid
Pipek P, Houska M, Hoke K, Jelenikova J, Kyhos K, Sikulova M
Journal of Food Engineering, 74(2), 224, 2006
2 Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray
Pipek P, Houska A, Jelenikova J, Kyhos K, Hoke K, Sikulova M
Journal of Food Engineering, 67(3), 309, 2005
3 Modelling of beef surface temperatures during steam decontamination
Hoke K, Houska M, Kyhos K, Landfeld A, Pipek P
Journal of Food Engineering, 58(1), 95, 2003