검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey Mauriello G, Moio L, Moschetti G, Piombino P, Addeo F, Coppola S Journal of Applied Microbiology, 90(6), 928, 2001 |