화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
Soares N, Silva P, Barbosa C, Pinheiro R, Vicente AA
Journal of Food Engineering, 194, 79, 2017
2 Candida utilis metabolism and morphology under increased air pressure up to 12 bar
Pinheiro R, Lopes M, Belo I, Mota M
Process Biochemistry, 49(3), 374, 2014
3 A framework for the development of STR genotyping in domestic animal species: Characterization and population study of 12 canine X-chromosome loci
van Asch B, Pinheiro R, Pereira R, Alves C, Pereira V, Pereira F, Gusmao L, Amorim A
Electrophoresis, 31(2), 303, 2010
4 Effect of hyperbaric stress on yeast morphology: study by automated image analysis
Coelho MAZ, Belo I, Pinheiro R, Amaral AL, Mota M, Coutinho JAP, Ferreira EC
Applied Microbiology and Biotechnology, 66(3), 318, 2004
5 Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor
Belo I, Pinheiro R, Mota M
Biotechnology Progress, 19(2), 665, 2003
6 Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure
Pinheiro R, Belo I, Mota M
Applied Microbiology and Biotechnology, 58(6), 842, 2002
7 Response of the thermophile Thermus sp RQ-1 to hyperbaric air in batch and fed-batch cultivation
Belo I, Pinheiro R, Mota M
Applied Microbiology and Biotechnology, 53(5), 517, 2000
8 Air pressure effects on biomass yield of two different Kluyveromyces strains
Pinheiro R, Belo I, Mota M
Enzyme and Microbial Technology, 26(9-10), 756, 2000
9 Physiological Behavior of Saccharomyces-Cerevisiae Under Increased Air and Oxygen Pressures
Pinheiro R, Belo I, Mota M
Biotechnology Letters, 19(7), 703, 1997