1 |
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage Soares N, Silva P, Barbosa C, Pinheiro R, Vicente AA Journal of Food Engineering, 194, 79, 2017 |
2 |
Candida utilis metabolism and morphology under increased air pressure up to 12 bar Pinheiro R, Lopes M, Belo I, Mota M Process Biochemistry, 49(3), 374, 2014 |
3 |
A framework for the development of STR genotyping in domestic animal species: Characterization and population study of 12 canine X-chromosome loci van Asch B, Pinheiro R, Pereira R, Alves C, Pereira V, Pereira F, Gusmao L, Amorim A Electrophoresis, 31(2), 303, 2010 |
4 |
Effect of hyperbaric stress on yeast morphology: study by automated image analysis Coelho MAZ, Belo I, Pinheiro R, Amaral AL, Mota M, Coutinho JAP, Ferreira EC Applied Microbiology and Biotechnology, 66(3), 318, 2004 |
5 |
Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor Belo I, Pinheiro R, Mota M Biotechnology Progress, 19(2), 665, 2003 |
6 |
Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure Pinheiro R, Belo I, Mota M Applied Microbiology and Biotechnology, 58(6), 842, 2002 |
7 |
Response of the thermophile Thermus sp RQ-1 to hyperbaric air in batch and fed-batch cultivation Belo I, Pinheiro R, Mota M Applied Microbiology and Biotechnology, 53(5), 517, 2000 |
8 |
Air pressure effects on biomass yield of two different Kluyveromyces strains Pinheiro R, Belo I, Mota M Enzyme and Microbial Technology, 26(9-10), 756, 2000 |
9 |
Physiological Behavior of Saccharomyces-Cerevisiae Under Increased Air and Oxygen Pressures Pinheiro R, Belo I, Mota M Biotechnology Letters, 19(7), 703, 1997 |