검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery Nowak D, Piechucka P, Witrowa-Rajchert D, Wiktor A Journal of Food Engineering, 180, 22, 2016 |