| 1 |
Mesoscale investigation of the structural properties of unrefined cell wall materials extracted from minimally processed salads during storage
Roversi T, Ferrante A, Piazza L
Journal of Food Engineering, 168, 191, 2016 |
| 2 |
Food Structure Design: Innovation in food structure-properties relationships
Silva CLM, Vicente AA, Piazza L
Journal of Food Engineering, 167, 87, 2015 |
| 3 |
Characterization of resveratrol-milk protein interaction
Gorji EG, Rocchi E, Schleining G, Bender-Bojalil D, Furtmuller PG, Piazza L, Iturri JJ, Toca-Herrera JL
Journal of Food Engineering, 167, 217, 2015 |
| 4 |
An equation of state for methanol including the association term of SAFT
Piazza L, Span R
Fluid Phase Equilibria, 349, 12, 2013 |
| 5 |
An equation of state for acetic acid including the association term of SAFT
Piazza L, Span R
Fluid Phase Equilibria, 303(2), 134, 2011 |
| 6 |
Interfacial rheology study of espresso coffee foam structure and properties
Piazza L, Gigli J, Bulbarello A
Journal of Food Engineering, 84(3), 420, 2008 |
| 7 |
And analysis of intracellular ATP levels in metabolically engineered Zymomonas mobilis fermenting glucose and xylose mixtures
Saez-Miranda JC, Saliceti-Piazza L, McMillan JD
Biotechnology Progress, 22(2), 359, 2006 |
| 8 |
Phase equilibria and transition mechanisms in high-pressure AgCl by ab initio methods
Catti M, Di Piazza L
Journal of Physical Chemistry B, 110(4), 1576, 2006 |
| 9 |
Theoretical evidence for fast H-divacancy rotation on H/Pd(111)
Giordano L, Di Piazza L, Trioni MI, Montalenti F
Chemical Physics Letters, 400(1-3), 163, 2004 |
| 10 |
Analysis of forced convection heat transfer to supercritical carbon dioxide inside tubes using neural networks
Scalabrin G, Piazza L
International Journal of Heat and Mass Transfer, 46(7), 1139, 2003 |
