검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Improved stability of immobilized lipases via modification with polyethylenimine and glutaraldehyde Zaak H, Fernandez-Lopez L, Otero C, Sassi M, Fernandez-Lafuente R Enzyme and Microbial Technology, 106, 67, 2017 |
| 2 |
Stabilizing hyperactivated lecitase structures through physical treatment with ionic polymers dos Santos JCS, Garcia-Galan C, Rodrigues RC, de Sant'Ana HB, Goncalves LRB, Fernandez-Lafuente R Process Biochemistry, 49(9), 1511, 2014 |
| 3 |
Experimental investigation and theoretical modelling of absolute convective drying of starch Dixit O, Treppe K, Khaidurova A, Mollekopf N Journal of Food Engineering, 111(1), 14, 2012 |
| 4 |
Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch Li WH, Zhang FS, Liu PL, Bai YF, Gao L, Shen Q Journal of Food Engineering, 103(4), 388, 2011 |
| 5 |
Enhancement of Novozym-435 catalytic properties by physical or chemical modification Cabrera Z, Fernandez-Lorente G, Fernandez-Lafuente R, Palomo JM, Guisan JM Process Biochemistry, 44(2), 226, 2009 |
| 6 |
Metal anion sorption on chitosan and derivative materials: a strategy for polymer modification and optimum use Chassary P, Vincent T, Guibal E Reactive & Functional Polymers, 60, 137, 2004 |