검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage Phungamngoen C, Chiewchan N, Devahastin S Journal of Food Engineering, 115(2), 237, 2013 |
| 2 |
Effect of homogenizing pressure and sterilizing condition on quality of canned high fat coconut milk Chiewchan N, Phungamngoen C, Siriwattanayothin S Journal of Food Engineering, 73(1), 38, 2006 |