검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system Phimolsiripol Y, Siripatrawan U, Henry CJK Journal of Food Engineering, 105(3), 557, 2011 |
| 2 |
Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions Phimolsiripol Y, Siripatrawan U, Cleland DJ Journal of Food Engineering, 106(2), 134, 2011 |
| 3 |
Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality Phimolsiripol Y, Siripatrawan U, Tulyathan V, Cleland DJ Journal of Food Engineering, 84(1), 48, 2008 |