검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption Su YJ, Wang YZ, Lu C, Gu LP, Chang CH, Li JH, McClements DJ, Yang YJ Process Biochemistry, 104, 101, 2021 |
| 2 |
Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey Galvao CMA, Pinto GA, Jesus CDF, Giordano RC, Giordano RLC Journal of Food Engineering, 91(1), 109, 2009 |