| 1 |
Integrated biorefinery development for the extraction of value-added components and bacterial cellulose production from orange peel waste streams
Tsouko E, Maina S, Ladakis D, Kookos IK, Koutinas A
Renewable Energy, 160, 944, 2020 |
| 2 |
Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products
Kaderides K, Goula AM
Journal of Food Engineering, 253, 1, 2019 |
| 3 |
Biologically Active Constituents from Salix viminalis Bio-Oil and Their Protective Activity Against Hydrogen Peroxide-Induced Oxidative Stress in Chinese Hamster Ovary Cells
Ilnicka A, Roszek K, Olejniczak A, Komoszynski M, Lukaszewicz JP
Applied Biochemistry and Biotechnology, 174(6), 2153, 2014 |
| 4 |
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
Spigno G, Donsi F, Amendola D, Sessa M, Ferrari G, De Faveri DM
Journal of Food Engineering, 114(2), 207, 2013 |
| 5 |
Bioconversion into ethanol of decorticated red sorghum (Sorghum bicolor L. Moench) supplemented with its phenolic extract or spent bran
Chuck-Hernandez C, Peralta-Contreras M, Bando-Carranza G, Vera-Garcia M, Gaxiola-Cuevas N, Tamayo-Limon R, Cardenas-Torres F, Perez-Carrillo E, Serna-Saldivar SO
Biotechnology Letters, 34(1), 97, 2012 |
| 6 |
Isolation of a yeast, Trichosporon cutaneum, able to use low molecular weight phenolic compounds: application to olive mill waste water treatment
Chtourou M, Ammar E, Nasri M, Medhioub K
Journal of Chemical Technology and Biotechnology, 79(8), 869, 2004 |
