검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A selective extraction of hydroxytyrosol rich olive oil from alperujo Tirado DF, de la Fuente E, Calvo L Journal of Food Engineering, 263, 409, 2019 |
| 2 |
Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls Mazzutti S, Rodrigues LGG, Mezzomo N, Venturi V, Ferreira SRS Journal of Supercritical Fluids, 135, 52, 2018 |
| 3 |
An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil Grossi M, Di Lecce G, Arru M, Toschi TG, Ricco B Journal of Food Engineering, 146, 1, 2015 |
| 4 |
Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss Kaur R, Arora S, Singh B Bioresource Technology, 99(16), 7692, 2008 |